Khandaker, Shahjahan Ali; Alauddin, Mohammad - In: International Journal of Social Economics 32 (2005) September, pp. 767-782
Purpose – Food safety is an important means for controlling food-borne diseases. While there are various procedures for food safety, HACCP-based procedure has been considered as an efficient method for food-safety. In Australia the introduction of HACCP-based food-safety measures has been...