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Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia

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Managing Asian destinations

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A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia

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Food and cuisine image in destination branding : toward a conceptual model

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Managing Asian Destinations

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Section 1: Overview. Introduction - Asian Destinations: Perspectives on Planning, Management and Marketing Ying Wang, Aishath Shakeela, Anna Kwek, Catheryn Khoo-Lattimore -- Section 2: Tourism Planning in Asian Destinations. Chapter 1. Power and politics in tourism policy and planning in the...

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