The effects of Ugandan farmers’ attitudes toward risk on their decisions about rice production are closely analysed and discussed. A three-step procedure is proposed: 1) farmers’ characteristics determine farmers’ risk attitudes, 2) their risk attitudes influence yield, and...

Using data obtained from a mail survey on consumers' willingness-to-pay (WTP) and risk beliefs for reducing the risk of salmonella contamination of eggs, we have examined the risk-learning process through which individuals form their WTP. The results of estimation of the WTP function support the...

Using data for the Philippines and Sri Lanka during the last five decades, we examine three phases of agricultural development experienced by the rice sector in insular countries in tropical monsoon Asia; the first was based on land opening, the second on new irrigation construction and the third...