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Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...
Persistent link: https://www.econbiz.de/10009771195
Persistent link: https://www.econbiz.de/10010487169
Persistent link: https://www.econbiz.de/10009785517
The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...
Persistent link: https://www.econbiz.de/10009678020
Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...
Persistent link: https://www.econbiz.de/10010317351
The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...
Persistent link: https://www.econbiz.de/10010290959
The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...
Persistent link: https://www.econbiz.de/10010886859
Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...
Persistent link: https://www.econbiz.de/10010886961
Global food markets demand adherence to food standards by farmers in developing countries, such as GlobalGAP and organic certifications. This paper analyzes the adoption and profitability of certified farming, using farm-level data of 386 Ghanaian small-scale pineapple farmers. We employ an...
Persistent link: https://www.econbiz.de/10010931295
The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and household welfare. However, limited evidence exists on the impact of organic certification on the adoption of...
Persistent link: https://www.econbiz.de/10010681869