COVID-19 incidence in India, impacted the food market, wheat in particular, as the crop harvest coincided with the lockdown disrupting the supply chain and prices posing a few researchable issues - the lockdown effect on wheat supply chain; how the state intervention bolstered the sector to...

Agriculture is the soul of the Indian economy and a source of livelihood for around 48% of the population. Worldwide, the occurrence of the COVID-19 pandemic, a viral outbreak, disrupted the economies, especially the performance of the agricultural systems. In India, the lockdown imposed...

Biofortification is a promising strategy to reduce the persisting micronutrient deficiency. Biofortifying wheat grains has the potential to alleviate malnutrition as it is one of the major staple crops. In this study, we examine the research progress and impact of agronomic and genetic efforts...

Income is the most relevant measure to assess farmers' economic well-being and sectoral transformation. The crises and distresses plaguing the sector endanger the very livelihoods and welfare of the farmers. Indian Government with the intention giving enough policy thrust on income security,...

Wheat is an important staple food grain in India ensuring food and nutrition security accounting for 21 per cent of calorie and 20 per cent of protein intake. The nutri-rich cereal is under cultivation in around 30 million hectares with an annual production over 100 million tonnes in the recent...