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Lessons Learned from the Canadian Cattle Industry: National Animal Identification and The Mad Cow
Lawrence, John D.; Strohbehn, Daryl; Loy, Daniel D.; … - Midwest Agribusiness Trade Research and Information … - 2003
bovine spongiform encephalopathy (BSE), or Mad Cow Disease, found in the spring of 2003, but it did help speed and lend …
Persistent link: https://www.econbiz.de/10005272908
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Quality Assurance "Down Under": Market Access and Product Differentiation
Lawrence, John D. - 2002
Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New Zealand’'s beef production is exported. Because of their...
Persistent link: https://www.econbiz.de/10009443037
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Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa
Bulut, Harun; Lawrence, John D. - Department of Agricultural and Consumer Economics, … - 2007
In the United States (U.S.), there is no uniform traceability regulation across food sector. Food and Drug … Administration (FDA) implemented one-step back and one-step forward traceability over the industries under its jurisdiction. U … safety regulation. Particularly, a two-part-system has developed; live animal traceability and meat traceability with …
Persistent link: https://www.econbiz.de/10004989172
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Quality Assurance "Down Under": Market Access and Product Differentiation
Lawrence, John D. - Midwest Agribusiness Trade Research and Information … - 2002
Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand's beef production is exported. Because of their...
Persistent link: https://www.econbiz.de/10005619233
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Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa
Bulut, Harun; Lawrence, John D. - Department of Economics, Iowa State University - 2008
paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities …, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory … efforts in implementing traceability in U.S. in the near future. …
Persistent link: https://www.econbiz.de/10005437093
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Quality Assurance "Down Under": Market Access and Product Differentiation
Lawrence, John D. - Center for Agricultural and Rural Development (CARD), … - 2002
Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand's beef production is exported. Because of their...
Persistent link: https://www.econbiz.de/10005786562