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Production and Marketing Characteristics of U.S. Pork Producers, 2006

Lawrence, John D.; Grimes, Glenn - Department of Agricultural and Applied Economics, … - 2007

Persistent link: https://www.econbiz.de/10008489975

Production and Marketing Characteristics of U.S. Pork Producers – 2003

Boessen, Christian R.; Lawrence, John D.; Grimes, Glenn - Department of Agricultural and Applied Economics, … - 2004

Persistent link: https://www.econbiz.de/10008489978

Producer perceptions and attitudes toward hog marketing contracts

Boessen, Chris; Parcell, Joseph L.; Franken, Jason; … - In: Agribusiness : an internat. journal 26 (2010) 3, pp. 405-424

Persistent link: https://www.econbiz.de/10008647707

Churning Out the Links: Vertical Integration in the Beef and Pork Industries

Hayenga, Marvin L.; Schroeder, Ted C.; Lawrence, John D. - In: Choices 17 (2002) 4

Persistent link: https://www.econbiz.de/10008643567

Churning Out The Links: Vertical Integration in the Beef and Pork Industries

Hayenga, Marvin L.; Schroeder, Ted C.; Lawrence, John D. - In: Choices 16 (2001) 4

Persistent link: https://www.econbiz.de/10010917347

Fed Cattle Marketing-Pricing Practices and Industry Issues: A Feedlot Survey Summary

Lawrence, John D.; Hayenga, Marvin L.; Ward, Clement E.; … - Department of Economics, Iowa State University - 2002

Persistent link: https://www.econbiz.de/10005437120

Churning Out the Links: Vertical Integration in the U.S. Pork and Beef Industries

Hayenga, Marvin L.; Lawrence, John D.; Schroeder, Ted C. - Department of Economics, Iowa State University - 2001

Churning Out the Links: Vertical Integration in the U.S. Pork and Beef Industries

Persistent link: https://www.econbiz.de/10005437480

Evolving Producer-Packer-Customer Linkages in the Beef and Pork Industries

Lawrence, John D.; Schroeder, Ted C.; Hayenga, Marvin L. - Department of Economics, Iowa State University - 2001

The US pork and beef sectors are rapidly moving from traditional cash markets to formal vertical linkages. In 1999, 27% of Hogs and 65% of cattle were traded in the cash market and packers owned 18% of hogs and 5% of cattle; the rest were procured via marketing contracts. Contrary to popular...

Persistent link: https://www.econbiz.de/10005442160

Comments on Economic Impacts of Proposed Legislation to Prohibit Beef and Pork Packer Ownership, Feeding, or Control of Livestock

Feuz, Dillon M.; Grimes, Glenn; Koontz, Stephen R.; … - Department of Economics, Iowa State University - 2002

Persistent link: https://www.econbiz.de/10005581836

Churning Out the Links

Lawrence, John D.; Hayenga, Marvin L.; Schroeder, Ted C. - Department of Economics, Iowa State University - 2002

Persistent link: https://www.econbiz.de/10005154791