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Resilience of the hospitality industry during crises : a comparison between the 2008 financial crisis and COVID-19

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An empirical framework to predict idiosyncratic risk in a time of crisis : evidence from the restaurant industry

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Does size matter? : corporate social responsibility and firm performance in the restaurant industry

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The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms' value performance

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Does the restaurant type matter for investment in corporate social responsibility?

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Effects of diversification strategies on US restaurant firms' performance

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Narcissistic CEOs and corporate social responsibility : does the role of an outside board of directors matter?

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The impact of material and immaterial sustainability on firm performance : the moderating role of franchising strategy

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Impacts of timeshare operation on publicly traded US hotels' firm value, risk and accounting performance

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Do socially responsible activities help hotels and casinos achieve their financial goals?

Lee, Seoki; Park, Sun-young - In: International journal of hospitality management 28 (2009) 1, pp. 105-112

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