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Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry
Sung, Kyong Sik; Lee, Seoki - In: International journal of contemporary hospitality management 35 (2023) 12, pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
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The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Lee, Kiwon; Conklin, Martha; Cranage, David A.; Lee, Seoki - In: International journal of hospitality management 37 (2014), pp. 29-37
Persistent link: https://www.econbiz.de/10010354239
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A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing; Mattila, Anna S.; Lee, Seoki - In: International journal of hospitality management 54 (2016), pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
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Customer brand co-creation behavior and brand sincerity through CSR interactivity : the role of psychological implications in service-dominant logic
Sung, Kyongsik; Lee, Seoki - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482908
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The moderating role of CEO narcissism on the relationship between uncertainty avoidance and CSR
Kim, Bora; Lee, Seoki; Kang, Kyung Ho - In: Tourism management : research, policies, practice 67 (2018), pp. 203-213
Persistent link: https://www.econbiz.de/10011841881
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Effects of social media on firm value for U.S. restaurant companies
Amblee, Naveen; Kim, Seung Hyun; Cha, JaeMin; Lee, Seoki - In: International journal of hospitality management 49 (2015), pp. 40-46
Persistent link: https://www.econbiz.de/10011377620
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The corporate social responsibility-financial performance link in the US restaurant industry : do economic conditions matter?
Lee, Seoki; Singal, Manisha; Kang, Kyung Ho - In: International journal of hospitality management 32 (2013), pp. 2-10
Persistent link: https://www.econbiz.de/10009717686
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Does size matter? : corporate social responsibility and firm performance in the restaurant industry
Youn, Hyewon; Hua, Nan; Lee, Seoki - In: International journal of hospitality management 51 (2015), pp. 127-134
Persistent link: https://www.econbiz.de/10011413954
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The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms' value performance
Jung, SoYeon; Lee, Seoki; Dalbor, Michael - In: International journal of contemporary hospitality management 28 (2016) 8, pp. 1759-1777
Persistent link: https://www.econbiz.de/10011614040
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Does the restaurant type matter for investment in corporate social responsibility?
Youn, Hyewon; Song, Sujin; Lee, Seoki; Kim, Jong-Hyeong - In: International journal of hospitality management 58 (2016), pp. 24-33
Persistent link: https://www.econbiz.de/10011581372