This report provides information on the demographic and economic characteristics of SNAP households in fiscal year 2009. The average monthly number of participants reached a record high of 32.9 million. Nearly half of recipients were children, another 8 percent were over age 60, about 40 percent...

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, helps low-income individuals purchase food so that they can obtain a nutritious diet. Ability to reach the target population is an important measure of SNAP's performance. Of the 39 million people...

The Health Impact Project, a collaboration between the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment (HIA) intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included in the...

The Food Stamp Program (FSP) provides millions of Americans with the means to purchase food for a nutritious diet and is the largest of the 15 domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture’s Food and Nutrition Service. This report...

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included as part of the 2013...

The Supplemental Nutrition Assistance Program (SNAP) participation rate for households with elderly individuals has historically been lower than that for other household types. This report compares characteristics of elderly households participating in SNAP with those of elderly households not...