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Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, we explore whether a select set of healthy foods (whole grains, dark green vegetables, orange...
Persistent link: https://www.econbiz.de/10009368799
The U.S. Department of Agriculture administers food and nutrition assistance programs that promote fruit and vegetable consumption. But consumption remains relatively low among program recipients as well as among the general U.S. population. The perceived high cost of produce is often cited as a...
Persistent link: https://www.econbiz.de/10008682669
Nontraditional stores, including mass merchandisers, supercenters, club warehouse stores, and dollar stores, have increased their food offerings over the past 15 years and often promote themselves as lower priced alternatives to traditional supermarkets. How much lower are food prices at these...
Persistent link: https://www.econbiz.de/10008741276
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The Quarterly Food-at-Home Price Database (QFAHPD) was developed to provide market-level food prices that can be used to study how prices affect food choices, intake, and health outcomes. This report presents a detailed description of the methodology used to construct the QFAHPD. The database,...
Persistent link: https://www.econbiz.de/10008777124
This paper investigates the food purchase behavior of low-income households across two dimensions: the types of stores they choose to shop at and the frequency of coupon usage for food purchases. Expenditure share analysis shows little difference between income groups in terms of expenditure...
Persistent link: https://www.econbiz.de/10005803166
Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions where average food prices exceed the national average, food stamp benefits may not provide the same level of coverage as the...
Persistent link: https://www.econbiz.de/10008519025
This report provides a detailed description of the methodology used to construct ERS’s Quarterly Food-at-Home Price Database (Q-FAHPD). As the name suggest, these data provide quarterly observations on the mean price of 52 food categories for specific U.S. markets. We provide a description of...
Persistent link: https://www.econbiz.de/10008531473