Lin, Biing-Hwan; Reed, Jane; Lucier, Gary - Economic Research Service, Department of Agriculture - 2004
For good health, USDA urges American consumers to eat more fruits and vegetables-5 to 9 servings per day-and to choose a healthier, more varied mix of these foods. The variety of produce available to Americans has blossomed in recent years, but are consumers responding? The first step in...
