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The signaling effect of mandatory labels on genetically engineered food

Costanigro, Marco; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 259-267

Persistent link: https://www.econbiz.de/10011286242

Effects of the national bioengineered food disclosure standard : willingness to pay for labels that communicate the presence or absence of genetic modification

McFadden, Brandon R.; Lusk, Jayson L. - In: Applied economic perspectives and policy 40 (2018) 2, pp. 259-275

Persistent link: https://www.econbiz.de/10012011488

The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants

Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 173-191

Persistent link: https://www.econbiz.de/10010387712

Value of parsimonious nutritional information in a framed field experiment

Jo, Jisung; Lusk, Jayson L.; Muller, Laurent; Ruffieux, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 124-133

Persistent link: https://www.econbiz.de/10011633713

Changes in consumer preferences toward non-GM foods within an information-rich environment : the case of the Washington state ballot initiative

Magnier, Alexandre; Kalaitzandonakes, Nicholas G.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 489-510

Persistent link: https://www.econbiz.de/10013161834

The behavioral and neuroeconomics of food and brand decisions : executive summary

Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4

Persistent link: https://www.econbiz.de/10011415767

The Achilles heel of the U.S. food industries : exposure to labor and upstream industries in the supply chain

Wahdat, Ahmad Zia; Lusk, Jayson L. - In: American journal of agricultural economics 105 (2023) 2, pp. 624-643

Persistent link: https://www.econbiz.de/10014306223

The price of non-genetically modified (non-GM) food

Kalaitzandonakes, Nicholas G.; Lusk, Jayson L.; … - In: Food policy : economics planning and politics of food … 78 (2018), pp. 38-50

Persistent link: https://www.econbiz.de/10012039002

Consumer research with big data : applications from the Food Demand Survey (FooDS)

Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320

Persistent link: https://www.econbiz.de/10011761228

Food Values

Lusk, Jayson L.; Briggeman, Brian - 2010

Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this … research sought to determine consumers' food value systems by utilizing recent advances in best-worst scaling. Based on … previous literature related to human values and food preferences, a list of eleven food values was compiled. Results reveal …

Persistent link: https://www.econbiz.de/10014211425