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The signaling effect of mandatory labels on genetically engineered food
Costanigro, Marco; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 259-267
Persistent link: https://www.econbiz.de/10011286242
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Effects of the national bioengineered food disclosure standard : willingness to pay for labels that communicate the presence or absence of genetic modification
McFadden, Brandon R.; Lusk, Jayson L. - In: Applied economic perspectives and policy 40 (2018) 2, pp. 259-275
Persistent link: https://www.econbiz.de/10012011488
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Effects of cost and campaign advertising on support for California’s proposition 37
McFadden, Brandon R.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 2, pp. 174-186
Persistent link: https://www.econbiz.de/10010393131
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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The price of non-genetically modified (non-GM) food
Kalaitzandonakes, Nicholas G.; Lusk, Jayson L.; … - In: Food policy : economics planning and politics of food … 78 (2018), pp. 38-50
Persistent link: https://www.econbiz.de/10012039002
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Heterogeneous yield impacts from adoption of genetically engineered corn and the importance of controlling for weather
Lusk, Jayson L.; Tack, Jesse; Hendricks, Nathan P. - In: Agricultural productivity and producer behavior, (pp. 11-39). 2019
Persistent link: https://www.econbiz.de/10012132852
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Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
McFadden, Brandon R. - In: Food policy : economics planning and politics of food … 54 (2015), pp. 35-43
Persistent link: https://www.econbiz.de/10011379758
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045