Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …

. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and …

This study quantifies the differential in demand between different USDA quality grades of beef and the interaction … between quality graded beef and other meats. We provide estimates of meat retailer own and cross price demand elasticities for … USDA Choice and Select boxed beef. Results indicate that meat retailers have more elastic demand for lower quality graded …

supply and demand improvements have led to significant gains in beef producer and consumer welfare over time. Hog, and …

Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

To identify the value consumers place on observable characteristics of fresh beef products, primary data were collected … on over 1,350 packages of beef from 66 randomly selected grocery stores located in three metropolitan areas …--Oklahoma City and Tulsa, Oklahoma, and Denver, Colorado. Estimated linear and log-linear hedonic models reveal ground beef prices …