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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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What to eat when having a millennial over for dinner
Conley, Kelsey L.; Lusk, Jayson L. - In: Applied economic perspectives and policy 41 (2019) 1, pp. 56-70
Persistent link: https://www.econbiz.de/10012058164
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"Look at me, I'm buying organic" : the effects of social pressure on organic food purchases
Kim, Seon-Woong; Lusk, Jayson L.; Brorsen, B. Wade - In: Journal of agricultural and resource economics : JARE ; … 43 (2018) 3, pp. 364-387
Persistent link: https://www.econbiz.de/10011960974
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Not everybody prefers organic food : unobserved heterogeneity in U.S. consumers' preference for organic apple and milk
Kim, Seon-Woong; Brorsen, B. Wade; Lusk, Jayson L. - In: Applied economics letters 25 (2018) 1, pp. 9-14
Persistent link: https://www.econbiz.de/10011853575
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Consumer preferences for food away from home : dine in versus delivery
Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525
Persistent link: https://www.econbiz.de/10014545084