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Concentration and Resilience in the U.S. Meat Supply Chains
Ma, Meilin; Lusk, Jayson L. - National Bureau of Economic Research - 2021
Supply chains for many agricultural products have an hour-glass shape; in between a sizable number of farmers and consumers is a smaller number of processors. The concentrated nature of the meat processing sectors in the United States implies that disruption of the processing capacity of any one...
Persistent link: https://www.econbiz.de/10012599393
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Unscrambling U.S. egg supply chains amid COVID-19
Malone, Trey; Schaefer, K. Aleks; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012815864
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Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Cooper, Joseph C.; Breneman, Vincent; Ma, Meilin; Lusk, … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014467957
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The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
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Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - In: Annual review of resource economics 6 (2014), pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
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Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
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Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Lusk, Jayson L.; Tonsor, Glynn T.; Schroeder, Ted C.; … - In: Food policy : economics planning and politics of food … 77 (2018), pp. 91-102
Persistent link: https://www.econbiz.de/10012038981
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73
Persistent link: https://www.econbiz.de/10011975935
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Neural antecedents of a random utility model
Lusk, Jayson L.; Crespi, John M.; McFadden, Brandon R.; … - In: Journal of economic behavior & organization : JEBO 132 (2016) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011703086