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The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 173-191
Persistent link: https://www.econbiz.de/10010387712
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The impact of restaurant calorie labels on food choice : results from a field experiment
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Economic inquiry : journal of the Western Economic … 52 (2014) 2, pp. 666-681
Persistent link: https://www.econbiz.de/10010470184
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Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
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Consumer preferences for food away from home : dine in versus delivery
Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525
Persistent link: https://www.econbiz.de/10014545084
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An instrumental variable approach to distinguishing perceptions from preferences for beer brands
Malone, Trey; Lusk, Jayson L. - In: Managerial and decision economics : MDE ; the … 39 (2018) 4, pp. 403-417
Persistent link: https://www.econbiz.de/10011969009
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Benchmarking US consumption and perceptions of beef and plant-based proteins
Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43
Persistent link: https://www.econbiz.de/10014240060
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Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Cooper, Joseph C.; Breneman, Vincent; Ma, Meilin; Lusk, … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014467957
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Concentration and Resilience in the U.S. Meat Supply Chains
Ma, Meilin; Lusk, Jayson L. - National Bureau of Economic Research - 2021
Supply chains for many agricultural products have an hour-glass shape; in between a sizable number of farmers and consumers is a smaller number of processors. The concentrated nature of the meat processing sectors in the United States implies that disruption of the processing capacity of any one...
Persistent link: https://www.econbiz.de/10012599393
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Unscrambling U.S. egg supply chains amid COVID-19
Malone, Trey; Schaefer, K. Aleks; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012815864
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Economic factors and body weight : an empirical analysis
Schroeter, Christiane; Lusk, Jayson L. - In: Journal of agricultural and applied economics 40 (2008) 2, pp. 523-538
Persistent link: https://www.econbiz.de/10003780851