The Dry Grain Pulses Collaborative Research Support Program (Pulse CRSP) had allocated a major part of its resources to providing graduate degree training (GDT) of scientists/researchers in order to strengthen agricultural research capacity in Africa, Latin America, and the U.S. However, no...

Cowpea (Vigna unguiculata) is an important staple in Burkina Faso as well as many other countries in West Africa. Among the major cowpea pests affecting the crop are the legume pod borer (Maruca vitrata), flower thrips (Megalurothrips sjostedti), bruchids (Callosobruchus maculatus), and...

Food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. They are ideal crops for simultaneously achieving three developmental goals in targeted population—reducing poverty, improving human health and nutrition, and enhancing...

The agricultural education system plays an important role in developing knowledge resources and preparing well-trained individuals and the next generation of labor force that becomes part of the public sector (government), the private sector (entrepreneurs, farm producers, agri-business...

This report presents a summary of the results of an ex-ante socioeconomic assessment of the potential impacts of the improved cucurbits germplasm in Indonesia and South Africa. The cucurbits technology was developed by Cornell University through support from the USAID-funded Agricultural...

The nature of public agricultural research changed in 1980 when the Bayh-Dole Act allowed universities to retain title to inventions that were created with Federal funds, and the court case Diamond v. Chakrabarty allowed patenting of living tissue and eventually other bio-engineered products. In...