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~person:"Marette, Stéphan"
~subject:"Genetically modified product"
~subject:"Grüne Gentechnik"
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Genetically modified product
Grüne Gentechnik
Genetic engineering
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Gentechnik
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Gene editing
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Gentechnisch erzeugtes Produkt
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Zahlungsbereitschaftsanalyse
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consumer information
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experimental economics
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genetically modified organisms
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hybrids
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willingness to pay
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Marette, Stéphan
Wesseler, Justus
9
Lusk, Jayson L.
6
Evenson, Robert E.
5
Qaim, Matin
4
Raney, Terri L.
4
Strauss, Debra M.
4
Beckmann, Volker
3
Beghin, John C.
3
Fernandez-Cornejo, Jorge
3
Gruère, Guillaume P.
3
Kerr, William A.
3
Schnurr, Matthew A. <Prof.>
3
Shi, Guanming
3
Soregaroli, Claudio
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Zilberman, David
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Ben Taieb, Seifeddine
2
Bernauer, Thomas
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Blum, Matthias
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Disdier, Anne-Célia
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Falck-Zepeda, Jose
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Fukuda, Susumu
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Goklany, Indur M.
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Hao Thi Nguyen
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Hu, Ruifa
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Huang, Jikun
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Isaac, Grant E.
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Jackson, Lee Ann
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Jolivet, Eric
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Kinchy, Abby
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Kostandini, Genti
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Levidow, Les
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Livingston, Mike
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Matuschke, Ira
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Maurice, Marc
2
McFadden, Brandon R.
2
Mills, Bradford F.
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Mitchell, Lorraine
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Moritaka, Masahiro
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ECONIS (ZBW)
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan
;
Disdier, Anne-Célia
;
Beghin, John C.
-
2020
Persistent link: https://www.econbiz.de/10012268416
Saved in:
2
A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan
;
Disdier, Anne-Célia
;
Beghin, John C.
-
2020
-
Updated
Persistent link: https://www.econbiz.de/10012387780
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