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Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients
Yu, Tun-Hsiang; Baumel, C. Phillip; Hardy, Connie L.; … - In: Agribusiness 18 (2001) 1, pp. 115-127
This study evaluates the impact of six genetically modified corns on swine and poultry feed costs and on the use of traditional feed ingredients. A Brill linear programming model was used to calculate least-cost feed rations for broilers, layers, tom turkeys, 8-13 pound pigs and finisher hogs....
Persistent link: https://www.econbiz.de/10008569993
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Economics of the use of imported U.S. high oil corn in swine and poultry rations in Taiwan
Yu, Tun-Hsiang; Baumel, C. Phillip; McVey, Marty J.; … - In: Agribusiness 17 (2001) 4, pp. 539-556
High oil corn (HOC) is a genetically enhanced variety of corn that is gaining popularity as a commercial feed ingredient. HOC has an enlarged germ and contains higher levels of crude oil, protein, and amino acids than conventional corn. To capture the increased feed benefits of HOC, it must...
Persistent link: https://www.econbiz.de/10008570230
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Economics of the Use of Imported U.S. High Oil Corn in Swine and Poultry Rations in Taiwan
Yu, Tun-Hsiang; Baumel, C. Phillip; McVey, Marty J.; … - Department of Economics, Iowa State University - 2001
High oil corn (HOC) is a genetically enhanced variety of corn that is gaining popularity as a commercial feed ingredient. HOC has an enlarged germ and contains higher levels of crude oil, protein, and amino acids than conventional corn. To capture the increased feed benefits of HOC, it must...
Persistent link: https://www.econbiz.de/10005433225
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Impact of Six Genetic Modifications of Corn on Feed Cost and the Consumption of Traditional Feed Ingredients
Baumel, C. Phillip; Yu, Tun-Hsiang; Hardy, Connie L.; … - Department of Economics, Iowa State University - 1998
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005433243
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GM Corn Has Impact on Feed Consumption
Baumel, C. Phillip; Yu, Tun-Hsiang; Hardy, Connie; … - Department of Economics, Iowa State University - 1999
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005433464
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Hoc Corn Evaluated in Taiwanese Rations
Yu, Tun-Hsiang; Baumel, C. Phillip; McVey, Marty J.; … - Department of Economics, Iowa State University - 2000
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005433582
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Impacts of Six Genetic Modifications of Corn on Feed Cost and Consumption of Traditional Feed Ingredients
Yu, Tun-Hsiang; Baumel, C. Phillip; Hardy, Connie L.; … - Department of Economics, Iowa State University - 2002
This study evaluates the impact of six genetically modified corns on swine and poultry feed costs and on the use of traditional feed ingredients. A Brill linear programming model was used to calculate least-cost feed rations for broilers, layers, tom turkeys, 8-13 pound pigs and finisher hogs....
Persistent link: https://www.econbiz.de/10005437254
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Hoc Corn Evaluated in Taiwanese Rations
Yu, Tun-Hsiang; Baumel, C. Phillip; McVey, Marty J.; … - Department of Economics, Iowa State University - 2000
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Persistent link: https://www.econbiz.de/10005154922
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Economics of Use of Different Types of Corn in Poultry Diets
Yu, Tun-Hsiang; Baumel, C. Phillip; Hardy, Connie L.; … - Department of Economics, Iowa State University - 2000
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005155100