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Mcdermott, Sherry
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Why do diners tip: rule-of-thumb or valuation of service?
Bodvarsson, Örn B.
;
Luksetich, William A.
;
Mcdermott, …
- In:
Applied economics
35
(
2003
)
15
,
pp. 1659-1666
Persistent link: https://www.econbiz.de/10007653262
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