Showing 1 - 3 of 3
Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...
Persistent link: https://www.econbiz.de/10011479104
Persistent link: https://www.econbiz.de/10011925874
Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...
Persistent link: https://www.econbiz.de/10011479939