Although the organic food sector has been the subject of research for around 20 years, little is known about consumer behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a behavioural model based on the Theory of Planned...

Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...

Today's global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as...

Die Anforderungen der Gesellschaft an den Tierschutz in der Geflügelindustrie steigen. Die Forderungen sind allerdings aus produktionstechnischer Perspektive und aus Tier- und Umweltschutzsicht nicht immer konfliktfrei umzusetzen. Es ergeben sich Zielkonflikte auf unterschiedlichen Ebenen, wie...