Gillespie, Jeffrey; Taylor, Gary; Schupp, Alvin; Wirth, … - In: Agribusiness 14 (1998) 3, pp. 247-256
Professional meat buyers are surveyed to estimate their current and past use of ostrich meat and their preferences for different ostrich meat products. Conjoint analysis is used to estimate the most preferred ostrich meat products for the retail and restaurant sectors, as well as the relative...