There has been a rapid transformation of food supply chains in India over the past two decades. Modern retail sales are growing at 49 percent per year and quickly penetrating urban food markets and even rural markets. The food-processing sector is growing quickly while also concentrating and...

There is a vigorous debate on liberalization of the heavily regulated agricultural markets in India. A crucial institutional characteristic is the role of state-regulated brokers in wholesale markets. Relying on data from a unique survey in Uttarakhand, a state in North India, we find that...

In Bangladesh—one of the poorest countries in Asia, where rice accounts for almost 70 percent of consumers' caloric intake—the share of the less expensive, low-quality coarse rice is shown to be rapidly decreasing in rice markets and the quality premium for the best-quality rice has been...

We study food retail in Addis Ababa, one of the biggest cities in Africa. Based on a primary survey of food retail outlets selling cereals, fruits and vegetables, and processed foods, we note high variation in quality and prices in the city and an increasing differentiation in food retail...

Based on unique data from a quasi-experimental setting in northwestern Ethiopia, this study examines the “last mile(s)â€â€”from the input distribution center to the farmer—in the chemical fertilizer and improved seed distribution system. We find that increasing transaction...

We study the structure and performance of the coffee export sector in Ethiopia, Africa’s most important coffee producer, over the period 2003 to 2013. We find an evolving policy environment leading to structural changes in the export sector, including an elimination of vertical...

We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large-scale primary surveys, we find significant changes in the last decade. First, there is increasing adoption of modern inputs (chemical fertilizer, improved varieties, and...