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Green identity labeling, environmental information, and pro-environmental food choices

Lin, Wen; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013366820

Consumers' valuation of sustainability labels on meat

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150

Persistent link: https://www.econbiz.de/10011285551

Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels

Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165

Persistent link: https://www.econbiz.de/10009513178

Assessing consumers' willingness to pay for different units of organic milk : evidence from multiunit auctions

Akaichi, Faical; Nayga, Rodolfo M.; Gil, José María - In: Canadian journal of agricultural economics : CJAE 60 (2012) 4, pp. 469-494

Persistent link: https://www.econbiz.de/10009687937

Consumers’ valuation of sustainability labels on meat

Loo, Ellen J. Van; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 49 (2014) P1, pp. 137-150

There are various sustainability certifications and claims for food products that focus on environmental or ethical benefits. These claims empower consumers to make informed purchasing decisions that take environmental and ethical considerations into account. This paper compares consumers’...

Persistent link: https://www.econbiz.de/10011077459

Income and racial differentials in selected nutrient intakes

Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460

Persistent link: https://www.econbiz.de/10001240129

Microdata expenditure analysis of disaggregate meat products

Nayga, Rodolfo M. - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285

Persistent link: https://www.econbiz.de/10001199067

The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks

Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57

Persistent link: https://www.econbiz.de/10011430322

Information effects on consumers' preferences and willingness to pay for a functional food product : the case of Red Ginseng concentrate

Ahn, Byeong-il; Bae, Mo-Se; Nayga, Rodolfo M. - In: Asian economic journal : journal of the East Asian … 30 (2016) 2, pp. 197-219

Persistent link: https://www.econbiz.de/10011526201

Cultural worldview and genetically modified food policy preferences

Kemper, Nathan P.; Hughes-Popp, Jennie S.; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 80 (2018), pp. 68-83

Persistent link: https://www.econbiz.de/10012039211