Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and …-one Hispanic consumers in four experimental sites in Virginia participated in a laboratory experimental procedure where they …-hypothetical Multiple Price Lists (MPL) experiment to determine their WTP. Hispanic consumers perceived significant differences between …

The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be …-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by … accommodating the endogeneity problem using instrumental variable approach. Our results suggest that consumers’ nutrition knowledge …

consumers more likely to be involved or not involved with food. Building on the literature a conceptual model is developed and … variable is changed. Results show that younger consumers, those with higher education and income that engage in nutritional … distinctive characteristics are apparent for the highly involved consumers. Different consumer profiles are also associated with …

for either type of label would have a positive welfare effect on both informed and uninformed consumers. However, a label … informing consumers about the number of miles the food product has travelled provides greater positive welfare effects than a … label informing consumers about the amount of CO2 emission. …

because it can provide consumers with nutritional information that can be used to make informed and healthier food choices. A …

This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a …