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Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef

Luo, Jie; Mainville, Denise Y.; You, Wen; Nayga Jr., … - Agricultural and Applied Economics Association - AAEA - 2009

Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and … visually examined and tasted pasture-fed and conventionally produced grain-fed beef, and then participated in a non … pasture-fed and grain-fed beef’s appearance and taste. Visual and taste acceptances are closely correlated to and …

Persistent link: https://www.econbiz.de/10005012648

The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef

Xue, Hong; Mainville, Denise Y.; You, Wen; Nayga Jr., … - Agricultural and Applied Economics Association - AAEA - 2010

-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by … significantly influences their willingness to pay for grass-fed beef. Gender and education are influential factors of consumers …

Persistent link: https://www.econbiz.de/10009020742

The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity

Qian, Yiwei; Nayga Jr., Rodolfo M.; Thomsen, Michael R.; … - Agricultural and Applied Economics Association - AAEA - 2013

This paper investigates how the Fresh Fruits and Vegetable Program (FFVP), a national program which provides funding for the distribution of free fresh fruits and vegetables to students in participating schools, affects childhood obesity. Using a panel data set, we combine matching methodology...

Persistent link: https://www.econbiz.de/10010916055

The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment

Kyureghian, Gayaneh; Nayga Jr., Rodolfo M. - Agricultural and Applied Economics Association - AAEA - 2012

We investigate how the supply of retail food outlets affects the household purchase of fruits and vegetables. We are particularly interested in the specific effects of the increased supply on household of fruit and vegetable purchases in underserved areas. Difference-in-difference type...

Persistent link: https://www.econbiz.de/10010916471

Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar?

Akaichi, Faical; Nayga Jr., Rodolfo M.; Gil, Jose Maria - Agricultural and Applied Economics Association - AAEA - 2012

Persistent link: https://www.econbiz.de/10010916515

Food involvement and food purchasing behaviour

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga … - European Association of Agricultural Economists - EAAE - 2006

This paper investigates the factors affecting product class involvement for food. Factors affecting specific aspects of involvement are also explored. The aim is to determine the factors that affect involvement with food and sketch the profile of consumers more likely to be involved or not...

Persistent link: https://www.econbiz.de/10005330228

Welfare Effects of Food Miles Labels

Caputo, Vincenzina; Vassilopoulos, Achilleas; Nayga … - European Association of Agricultural Economists - EAAE - 2010

We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare...

Persistent link: https://www.econbiz.de/10009201372

Nutritional food label use: A theoretical and empirical perspective

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga … - European Association of Agricultural Economists - EAAE - 2006

Over the last several years, there has been an increase of several chronic diseases that are linked to dietary and lifestyle factors. Obesity, especially, is rising at an alarming rate in several countries. Due in part to increasing diet related health problems caused, among others, by obesity,...

Persistent link: https://www.econbiz.de/10005805031

Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?

Yuan, Yan; Capps Jr., Oral; Nayga Jr., Rodolfo M. - In: Agricultural and Resource Economics Review 38 (2009) 2

The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes. Consequently, cannibalization is a critical issue for firms...

Persistent link: https://www.econbiz.de/10008546853

Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment

Nayga Jr., Rodolfo M.; Aiew, Wipon; Woodward, Richard T. - European Association of Agricultural Economists - EAAE - 2004

non-hypothetical experiment utilizing real food products (i.e., irradiated ground beef), real cash, and actual exchange in … while average willingness to accept values range from 69.49 to 81.63 cents per pound of irradiated ground beef. …

Persistent link: https://www.econbiz.de/10005460257