In order to foster the competitiveness of the food supply chain, the European Commission is committed to promote and facilitate the restructuring and consolidation of the agricultural sector by encouraging the creation of voluntary agricultural producer organisations. To support the policy...

Social capital is one of the most crucial factors determining the effectiveness of operations in a cooperative organisation. When membership of a cooperative decreases, the financial capital also decreases. An important asset of cooperatives is the commitment and loyalty of their members....

Based on a survey on farmers in Finland, this study examined the extent to which farmer co-operatives enjoy social capital within their memberships as they become internationalised. Findings from limited dependent variable regressions suggest that one group of farmers is loyal to the...

This study investigates the commitment of farmer members to traditional and hybrid cooperatives, and examines how and why their commitment has changed over time. The empirical basis consists of three surveys of representative samples of Finnish farmers conducted in 2010, 2013 and 2016. Dairy...