Banterle, Alessandro; Peri, Massimo - European Association of Agricultural Economists - EAAE - 2007
The paper analyses the characteristics of the processing sector of organic products and the relationships with agriculture and retailing sector in six EU Nuts II regions: Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya and Murcia for Spain. The choice of these regions...
