This paper focuses on identifying segments of consumers based on their use of and trust in information sources about fish. Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n = 4786) with samples representative for age and region in Belgium, the...

Purpose - To investigate the impact of consumers' health beliefs, involvement, and risk perception on fish consumption in five European countries.Design/methodology/approach - Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n=4,786) with samples...

Background - The purpose of this study was to explore the cross-cultural differences in the frequency of fish intake and in motivations for fish consumption between people from households with (CVD ) or without (CVD-) medical history of cardiovascular disease, using data obtained in five...

This paper explores consumers’ knowledge about fish and aquaculture and assesses the use and importance of different information cues about fish. Cross-sectional data were collected in 2008 through a consumer survey (n=3213) in the Czech Republic, Germany, Greece, Italy, Portugal, Romania,...