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Can agriculture meet future nutrition challenges?

Pinstrup-Andersen, Per - In: The European journal of development research : journal … 25 (2013) 1, pp. 5-12

Persistent link: https://www.econbiz.de/10009753226

Post-green revolution food systems and the triple burden of malnutrition

Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138

Persistent link: https://www.econbiz.de/10010203479

Post-Green Revolution Food Systems and the Triple Burden of Malnutrition

Gómez, Miguel I. - 2015

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

Persistent link: https://www.econbiz.de/10013019617

The African food system and its interaction with human health and nutrition

Pinstrup-Andersen, Per (contributor) - 2010

-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub …-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases: historical …-Saharan Africa: pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment: fundamental …

Persistent link: https://www.econbiz.de/10008650107

African Food System and Its Interactions with Human Health and Nutrition

Pinstrup-Andersen, Per - 2011

Intro -- contents -- figures -- tables -- foreword -- preface -- acknowledgments -- chapter 1 -- chapter 2 -- chapter 3 -- chapter 4 -- chapter 5 -- chapter 6 -- chapter 7 -- chapter 8 -- chapter 9 -- chapter 10 -- chapter 11 -- chapter 12 -- chapter 13 -- chapter 14 -- references -- contributors.