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Social innovation and entrepreneurship: Developing capacity to reduce poverty and hunger
Babu, Suresh; Pinstrup-Andersen, Per - International Food Policy Research Institute (IFPRI) - 2007
Persistent link: https://www.econbiz.de/10004996913
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Who will be fed in the 21st century? Challenges for science and policy
Wiebe, Keith D. (contributor); Ballenger, Nicole (contributor) - International Food Policy Research Institute (IFPRI)
Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how...
Persistent link: https://www.econbiz.de/10010752691
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Seeds of contention: World hunger and the global controversy over genetically modified crops
Pinstrup-Andersen, Per (contributor);  … - International Food Policy Research Institute (IFPRI)
The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue, can help meet the needs of the poor.The...
Persistent link: https://www.econbiz.de/10010752693
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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri; … - In: Food Policy 42 (2013) C, pp. 129-138
, micronutrient deficiencies, and over-nutrition manifest in overweight and obesity. These changes in food systems and in the …
Persistent link: https://www.econbiz.de/10011051552
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Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes
Jones, Andrew D.; Cruz Agudo, Yesmina; Galway, Lindsay; … - In: Social Science & Medicine 75 (2012) 9, pp. 1673-1684
Most nutrition initiatives to date aimed at improving infant and young child feeding (IYCF) have emphasized addressing …
Persistent link: https://www.econbiz.de/10010582434
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Food policy and human nutrition
Pinstrup-Andersen, Per - In: Dry area agriculture, food science and human nutrition …, (pp. 67-82). 1986
Persistent link: https://www.econbiz.de/10001261957
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Food policy, human nutrition, and fertility
Pinstrup-Andersen, Per - In: Rural development and human fertility, (pp. 235-251). 1984
Persistent link: https://www.econbiz.de/10001268573
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Nutrition-related policies and programs : past performance and research needs
Kennedy, Eileen T.; Pinstrup-Andersen, Per - 1983
Persistent link: https://www.econbiz.de/10000737932
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The African food system and its interaction with human health and nutrition
Pinstrup-Andersen, Per (contributor) - 2010
The African food system and human health and nutrition: a conceptual and empirical overview / Per Pinstrup …-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub …-Saharan Africa: pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment: fundamental …
Persistent link: https://www.econbiz.de/10008650107
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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138
Persistent link: https://www.econbiz.de/10010203479