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The influence of sustainability and digitalisation on business model innovation : the case of a multi-sided platform for food surplus redistribution
Principato, Ludovica; Trevisan, Caterina; Formentini, Marco - In: Industrial marketing management : the international … 115 (2023), pp. 156-171
Persistent link: https://www.econbiz.de/10014454870
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The next step in sustainable dining : the restaurant food waste map for the management of food waste
Principato, Ludovica; Di Leo, Alessio; Mattia, Giovanni; … - In: Italian journal of marketing : ITJM 2021 (2021) 3, pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
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The household wasteful behaviour framework : a systematic review of consumer food waste
Principato, Ludovica; Mattia, Giovanni; Di Leo, Alessio; … - In: Industrial marketing management : the international … 93 (2021), pp. 641-649
Persistent link: https://www.econbiz.de/10012501974
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Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca - In: International journal of hospitality management 74 (2018), pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10013363475