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Enablers and barriers to circular supply chain management : a decision-support tool in soft wheat bread production

Formentini, Marco; Secondi, Luca; Ruini, Luca; Guidi, Matteo - In: Journal of Enterprise Information Management 35 (2021) 3, pp. 796-816

Purpose: There is a limited understanding of effective strategies for tackling food loss and waste (FLW) following a circular supply chain management approach. The aim of this study is to analyze the role of the FLW Reporting and Accounting Standard for identifying FLW occurrences throughout...

Persistent link: https://www.econbiz.de/10012640119

Unlocking the potential of surplus food : a blockchain approach to enhance equitable distribution and address food insecurity in Italy

Yu, Mengting; Principato, Ludovica; Formentini, Marco; … - In: Socio-economic planning sciences : the international … 93 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014549525

Special issue: food loss and waste management during COVID-19 : exploring the major challenges and future directions along the food supply chain

Secondi, Luca; Principato, Ludovica; Formentini, Marco - In: Socio-economic planning sciences : the international … 83 (2022), pp. 1-4

Persistent link: https://www.econbiz.de/10013363692

The influence of sustainability and digitalisation on business model innovation : the case of a multi-sided platform for food surplus redistribution

Principato, Ludovica; Trevisan, Caterina; Formentini, Marco - In: Industrial marketing management : the international … 115 (2023), pp. 156-171

Persistent link: https://www.econbiz.de/10014454870