In 2015-16, India was the seventh-largest economy in the world and had more than 200 million people at risk for obesity. Overconsumption of calories from processed foods, an outcome of a country's dietary transition, is known to be an important mechanism that drives risks for obesity. Testing...

This study investigates the relationship between dietary diversity, a measure of diet quality, and health outcomes of young children. We examine this relationship not just at the mean, but also at different points of the conditional distributions of weight-for-age (WAZ) and height-for-age (HAZ)...