We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and...

Global hunger, malnutrition, and poverty have declined over the past decades, but a situation of food and nutrition security for all is yet to be achieved, and extreme poverty is still widespread. Around 800 million people globally are still chronically undernourished, about 2 billion people...

Through contract farming schemes between cohorts of farmers and private companies the Indonesian government intended to spur rural economic development. In particular within the oil palm sector, such community-company 'partnerships' are commonplace. Yet, empirical evidence of the success of...

The first paper of this dissertation in Chapter II, “Insurance for Technology Adoption: An Experimental Evaluation of Schemes and Subsidies with Maize Farmers in Mexico”, analyzes experimentally how bundling the purchase of a risky technology, namely a higher yielding maize seed variety,...

Migration from rural to urban areas is common in many low- and middle-income countries. However, temporary migration from rural to other rural areas also occurs and is not well understood. We explore what drives rural people in Bangladesh to migrate temporarily to other rural areas, rather than...

Global population and income growth has driven the demand for agricultural land. This rapid conversion of land use to agriculture has affected the social and economic welfare of local communities within the landscape. Indonesia is a country that has recently undergone rapid land-use change due...