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Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...
Persistent link: https://www.econbiz.de/10010239932
Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...
Persistent link: https://www.econbiz.de/10011435781
We analyze how the nutrition transition affects child malnutrition in developing countries. It is often assumed that the nutrition transition affects child weight but not child growth, which could be one reason why child underweight decreases faster than child stunting. But these effects have...
Persistent link: https://www.econbiz.de/10010457138
Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...
Persistent link: https://www.econbiz.de/10010430779
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Overweight and obesity are growing health problems in many developing countries. Rising obesity rates are the result of changes in people’s diets and lifestyles. Income growth and urbanization are factors that contribute to these changes. Modernizing food retail environments may also play a...
Persistent link: https://www.econbiz.de/10011615651
Food environments in Africa are changing rapidly, with modern retailers - such as supermarkets, hypermarkets, and fast-food restaurants - gaining in importance. Changing food environments can influence consumer food choices and dietary patterns. Recent research suggested that the growth of...
Persistent link: https://www.econbiz.de/10012026432
In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...
Persistent link: https://www.econbiz.de/10011853671