Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets. Research … has shown that smallholder farmers can benefit from supplying supermarkets in terms of higher productivity and income … impacts on dietary quality. The total nutrition effects of supermarket participation could be even more positive if women were …

urbanisation have coincided with a ‘retail revolution’, a rapid advance of supermarkets even in remote areas. Among the …-poor. The effect of supermarkets on consumers’ diets and the nutrition transition remains unclear: By offering stable and … consistent access to a wide range of foods with different dietary qualities, supermarkets could either discourage or contribute …

Supermarkets and high-value exports are currently gaining ground in the agri-food systems of many developing countries …

The expansion of supermarkets in developing countries may have far-reaching consequences for poverty and rural …

heterogeneity for contracts in Kenya. In the study region, supermarkets use contracts to source for fresh vegetables directly from … towards critical contract design attributes. Having to deliver their harvest to urban supermarkets is costly; hence farmers …' risk. Designing contracts with lower transaction costs, more transparent quality grading, and fairer risk-sharing clauses …

supermarkets causes improvements in dietary quality. The results underline that supermarkets influence nutrition in multiple ways …Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket … understanding. Reviewing recent evidence from Kenya, we show that buying food in supermarkets instead of traditional outlets …