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We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the poor in the United States. Exploiting supermarket entry, household moves to healthier neighborhoods, and purchasing patterns among households with identical local supply, we reject that...
Persistent link: https://www.econbiz.de/10012941174
Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we measure the role of access in explaining why wealthier and more educated households purchase healthier foods. We find that spatial differences in access, though significant, are...
Persistent link: https://www.econbiz.de/10013023349
Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we measure the role of access in explaining why wealthier and more educated households purchase healthier foods. We find that spatial differences in access, though significant, are...
Persistent link: https://www.econbiz.de/10012980979
Despite an absence of causal evidence showing that limited access to healthy foods is to blame for unhealthful consumption, policies aimed at improving poor diets by improving access are ubiquitous. In this paper, we use novel data describing both the healthfulness of household food purchases...
Persistent link: https://www.econbiz.de/10014035093
Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully...
Persistent link: https://www.econbiz.de/10014141939
Competition between insurance companies for employees of a firm often increases the prices and reduces the availability of high-quality health plans offered to employees. An insurance company can reduce competition by signing an exclusive contract, which guarantees that the company is the only...
Persistent link: https://www.econbiz.de/10014044375
When Russia’s transition to a market-oriented economy began in 1992, detailed information about firm-level performance was not available, but there was widespread expectation that firm efficiency had to improve for the transition to succeed. Where were efficiency gains likely? Where were they...
Persistent link: https://www.econbiz.de/10014208350