This paper analyzes the participation of small farmers in the fresh fruit and vegetable supply systems of supermarkets in Mexico, using the case of small-scale guava farmers in the state of Michoacán. Several findings emerge. The most important determinants of access of these farmers to “more...

Increasing land scarcity forces Rwandan farmers to expand the area under food crops at the expense of pasture, fallow, and forest. Since the non-cropping uses of land provide more vegetative cover against erosion than most food crops, land scarcity appears to be associated with unsustainable...

The triple challenge of rapid population growth, declining agricultural productivity, and natural resource degradation are not isolated from one another; they are intimately related. However, strategic planning and development programming tend to focus on individual sectors such as the...

This paper presents emerging evidence pointing to the transmission to developing countries' rural spaces of the impacts of agrifood market transformation occurring at national and global levels. That transmission takes place via retail chains penetrating intermediate cities and rural towns, and...

Myanmar faces a set of well-known challenges and problems, both in the overall economy and in rural areas in general and in agriculture. But Myanmar is also in one of the most blessed situations on the planet to expect rapid growth and poverty alleviation: it is next to (literally surrounded by)...

From a small base by the end of the 1990s, modern retail (the chains selling at least some food) in the Philippines grew very rapidly in the 2000s, at thrice the rate of the country’s GDP growth. Reaching 13 billion USD of overall sales by 2010, 5.25 billion USD of this amount came from food...