This paper explores whether farm land and non-land assets determine the participation of tomato growers in modern markets in Nicaragua, and how farmers’ duration as supermarket suppliers affects the farm technology they use. The methodology is based on a survival analysis approach. We use data...

Myanmar faces a set of well-known challenges and problems, both in the overall economy and in rural areas in general and in agriculture. But Myanmar is also in one of the most blessed situations on the planet to expect rapid growth and poverty alleviation: it is next to (literally surrounded by)...

The paper shows that in a comparison between supermarket channels (working via dedicated wholesalers) and traditional channels, farmers selling to supermarkets tend to be in the upper-end of the "small farmer" category (whereas the traditional-channel growers are in the smaller end), have more...

There are many interesting illustrations of the strong economic impact of commercial farmers in Southern Africa. For example, over just the last five years, tobacco production in Zimbabwe dropped dramatically from 240 to 60 million while at the same time in Zambia, Malawi and Mozambique tobacco...

The rise of supermarkets in Kenya has given rise to a new group of medium-sized farms managed by well-educated farmers. Focusing on kale, the essay shows that nearly all supermarket-channel farmers have the capacity to supply larger volumes year round and have transportation vehicles, an...

Supermarkets are rapidly penetrating urban food retail in Kenya and spreading well beyond their initial tiny market niche into the food markets of lower-income groups. Having penetrated processed and staple food markets much earlier and faster than fresh foods, they have recently begun to make...