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RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS
Rhodes, V. James; Smith, Dwight; Grimes, Glenn; … - In: Journal of Food Distribution Research 05 (1974) 3
The study concerns itself with the evaluation of various merchandising methods on sales of various meat items.
Persistent link: https://www.econbiz.de/10005454384
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Vertical Coordination in Hog Production
Hayenga, Marvin L.; Rhodes, V. James; Grimes, Glenn; … - Department of Economics, Iowa State University - 1996
Report number- GIPSA-RR 96-5. Results summarized as Chapter 5 in book. Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154646
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Vertical Coordination in the U.S. Pork Industry: Current Status, Motivations, and Expectations.
Lawrence, John D.; Hayenga, Marvin L.; Rhodes, V. James; … - Department of Economics, Iowa State University - 1996
Included in abstract of "The Red Meat Industries: Concentration, Captive Supplies, Pricing and Policy Issues." Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154881
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The changing structure of the hog industry
Rhodes, V. James; Grimes, Glenn - In: Farm structure : a historical perspective on changes in …, (pp. 185-195). 1980
Persistent link: https://www.econbiz.de/10002698568