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SME innovation, exporting and growth : a review of existing evidence

Love, James H.; Roper, Stephen - In: International small business journal : researching … 33 (2015) 1, pp. 28-48

Persistent link: https://www.econbiz.de/10011283706

"Cookpetition" : do restaurants coopete to innovate?

Romero, Isidoro; Gómez, Igone Porto; … - In: Tourism economics : the business and finance of tourism … 25 (2019) 6, pp. 904-922

Persistent link: https://www.econbiz.de/10012182216

Personal values and entrepreneurial attitude as intellectual capital : impact on innovation in small enterprises

Sánchez-Báez, Edgar A.; Fernández Serrano, José; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 49, pp. 771-787

effect on innovation. It is also noted that entrepreneurial attitudes, such as openness to change and self …-transcendence, have a mediating role in the positive impact of values on innovation. The article contributes to the literature by showing … to influence innovation in small businesses. …

Persistent link: https://www.econbiz.de/10011888281

Assessing an experimental approach to industrial policy evaluation : applying RCT+ to the case of creative credits

Bakhshi, Hasan; Edwards, John S.; Roper, Stephen; … - 2015

Persistent link: https://www.econbiz.de/10011313244

Entrepreneurial quality and regional development : characterizing SME sectors in low income areas

Fernández Serrano, José; Romero, Isidoro - In: Papers in regional science : the journal of the … 92 (2013) 3, pp. 495-513

Persistent link: https://www.econbiz.de/10009790604

R&D and innovation after COVID-19 : what can we expect? : a review of prior research and data trends after the great financial crisis

Roper, Stephen; Turner, Joanne - In: International small business journal : ISBJ 38 (2020) 6, pp. 504-514

Persistent link: https://www.econbiz.de/10012309590

Determinants of digital transformation in the restaurant industry

Martin-Martin, Domingo; Garcia, Jose Maya; Romero, Isidoro - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 430-446

This article aims to identify the factors that influence the digital transformation process in the restaurant industry. The proposed theoretical framework differentiates three groups of conditioning factors of digitalisation in small and medium-sized enterprises (SMEs) in this sector: (1) the...

Persistent link: https://www.econbiz.de/10013368723

Determinants of digital transformation in the restaurant industry

Martin-Martin, Domingo; Garcia, Jose Maya; Romero, Isidoro - In: Amfiteatru Economic Journal 24 (2022) 60, pp. 430-446

Persistent link: https://www.econbiz.de/10014461882

Product innovation and small business growth : a comparison of the strategies of German, UK and Irish companies

Roper, Stephen - In: Small business economics : an entrepreneurship journal 9 (1997) 6, pp. 523-537

Persistent link: https://www.econbiz.de/10001237428

Process innovation in small businesses : the self-employed as entrepreneurs

Plotnikova, Maria; Romero, Isidoro; Martínez-Román, … - In: Small business economics : an entrepreneurship journal 47 (2016) 4, pp. 939-954

Persistent link: https://www.econbiz.de/10011622604