The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...

At a time in history when conflict erupts daily in far-flung corners of the world, ending severe deprivation may be critical to global peace and stability. Yet we are far from reaching the goal of reducing hunger by 2025. The authors of this book bring good news: hunger can be banished in our...

CONTENTS: Brief 1. Overview / Ruth S. Meinzen-Dick and Mark W. Rosegrant Brief 2. Water for Food Production / Mark W. Rosegrant and Ximing Cai Brief 3. Domestic Water Supply, Hygiene, and Sanitation / Hans van Damme Brief 4. Emerging Water Quality Problems in Developing Countries / Wim van der...

"This paper reports results of incorporating fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices to 2020 for 32 commodities in 36 regions. It summarizes results for production, consumption, net exports and real price changes for 10 economic categories...