Casado, Francisco Crespo; Rundle-Thiele, Sharyn - In: Young Consumers 16 (2015) 4, pp. 438-453
’s perceived benefits and barriers towards healthy eating on the food contents packed for lunch. Design …/methodology/approach – Drawing on exchange theory, the study explores the relationship between carer’s perceived benefits and barriers towards … the data. Findings – The analysis revealed that perceived benefits and barriers towards packing healthy foods had a …