This dissertation evaluates the impact of quality certification on the demand for locally-produced infant foods. To avoid stunting or wasting, most children aged 6-24 months need to complement breastmilk with processed foods having higher energy density than adult foods. Donors have subsidized...

This paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread. We find that certification could substantially lower food costs, generating net economic benefits on...

In low-income countries, malnutrition is often most severe among infants of six to twenty-four months. They need higher-density foods than the family diet, but density is a credence attribute. We hypothesize that the premium now paid for heavily advertised brands reflects demand for quality...

In low-income countries, malnutrition is often most severe among infants of six to twenty-four months. They need higher-density foods than the family diet, but density is a credence attribute. We hypothesize that the premium now paid for heavily advertised brands reflects demand for quality...