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Is there a global market for organic beef? : harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106
Persistent link: https://www.econbiz.de/10003765183
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International marketing of organic foods : consumers, standards, and harmonization
Sawyer, Erin N.; Kerr, William A.; Hobbs, Jill E. - In: Journal of international food & agribusiness marketing … 21 (2009) 1, pp. 44-66
Persistent link: https://www.econbiz.de/10003887207
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Consumer preferences and the international harmonization of organic standards
Sawyer, Erin N.; Kerr, William A.; Hobbs, Jill E. - In: Food Policy 33 (2008) 6, pp. 607-615
Harmonization of technical standards is often advocated as a means to remove technical barriers that reduce the welfare gains available from international trade. Organic standards are not currently harmonized internationally. If domestic organic standards reflect consumer tastes, and consumers...
Persistent link: https://www.econbiz.de/10005147973
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Is there a global market for organic beef? : harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106
Persistent link: https://www.econbiz.de/10009887700
Cover Image
Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106
Harmonisation of technical standards is often suggested as a means to eliminate technical barriers that reduce the welfare gains available from the International Trade. Organic standards are not currently harmonised internationally. If domestic organic standards reflect consumer tastes, and...
Persistent link: https://www.econbiz.de/10008539598
Cover Image
Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106
Harmonisation of technical standards is often suggested as a means to eliminate technical barriers that reduce the welfare gains available from the International Trade. Organic standards are not currently harmonised internationally. If domestic organic standards reflect consumer tastes, and...
Persistent link: https://www.econbiz.de/10005754161