readily available, and of the quality and diversity consumers expect. However, prevalent information systems (IS) of companies in the food industry are not ready to support further significant improve-ments. They especially lack the capability to exchange relevant information in an efficient...

The driver for this paper is the need to better understand the potential for learning and innovation that networks can provide especially for small and medium sized enterprises (SMEs) which comprise by far the majority of enterprises in the food sector. With the challenges the food sector is...

One of the core requests in assuring competitiveness and sustainability in the food value chain is transparency. Food is a basic human need and as such of paramount interest to consumers. They expect retail to provide guarantees assuring that food is safe to eat and of the quality they request....

This paper will discuss the ongoing research in area of conceptualization, design of collaborative working environments and its adoption for food supply networks. There will be a group needs approach for designing such environments presented. Tracking and tracing, agreements on quality policy,...

The food sector is confronted with a growing number of public and private requirements, which call for provision of information about the quality and sustainability of food, such as, e.g., its origin, safety and production conditions. This forces enterprises to innovate towards demand driven and...

This article gives an overview of a conceptual framework for the designing and implementation of an electronic trade platform. The trade platform prototype is the basis of a general conception for the design and implementation of internet-based trade platforms in agribusiness. The main platform...

One of the critical success factors for the future development of the agri-food sector is the increased integration of enterprises and other stakeholders in horizontal and vertical ‘communities’. Tracking and tracing, agreements on quality policy, improvements in logistics, dissemination of...

The continuing increase in burning fossil fuels over recent decades along with the changing land use have resulted in a considerable increase in the amount of greenhouse gases (GHGs) which can potentially lead to climate change. Adaptation processes will become necessary in order to cope with...

Usually, marketing communication efforts in the agrifood sector address the end consumers and concentrate on products that are processed and ready for consumption, thus quality efforts often concentrate on the final product. Moreover, there’s a widespread view that agricultural commodities...

Several global developments such as diminishing production resources, limits in the availability of water and the growing demand for bio-energy as well as sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the conse-quences of the food...